The table also had a shibori runner and placemats that I had made. This was a part of the entree: medium rare cold filet, homemade potato salad, green salad (with beets, goat cheese and walnuts) fruit salad, and shrimp. Not out yet was the salmon baked with pesto butter (served hot) and baked beans. Everyone said it was delicious and I agree.
Appetizers had been served earlier. Dessert was to come later.
Red and white fresh roses for my centerpiece. I thought that the stitched circle shibori on the table runner looked like fire works.
It was a fun party and I was blessed with an absolutely perfect weather day after a week of very hot and humid. Everyone wanted to stay outside on the deck, which is where we ate.
1 comment:
What a beautiful setting and the food looked so yummy, no wonder the party was a success. Our small Joanns didn't have the shibori boxes or if they did someone else had already snatched them up.
Post a Comment