Monday, July 2, 2012

Super Summer Soup


I was a guest at a fabulous Country Club while in Florida this past March and had this delicious soup as a first course.  I thought I could duplicate it at home and I did.  It really hits the spot on one of these scorching summer days we've been having.

Cucumber/Avocado/ Yogurt Soup

1 14 oz. can of low fat, low sodium chicken broth
1/2 English cucumber, peeled and sliced thick
I ripe avocado
about 1/2 cup fat free Greek yogurt, I don't measure
2 T fresh dill, chopped

Put all in blender and puree, then chill to serve cold

Garnish with a few squares of seeded tomato and a sprig of dill

2 comments:

Linda M said...

That looks so refreshing and easy! My cucumbers in the garden are almost ready.

Martha said...

A keeper recipe, for sure...
I filed it with my Watercress Soup one. In this heat, a cold soup is perfect.