I find myself making more and more vegetarian meals. It's not that I don't like meat or fish, but I just love vegetables and there are so many scrumptious recipes out there. I always make sure that I add a protein, like beans or nuts or cheese or quinoa.
I only planted two of these Sun Gold tomato plants, but they are coming fast and furious. I love to eat them warm right off the plant, but I'm also using them in my cooking. Tonight I think I'll make a quick pasta topper with the Sun Golds, fresh basil, some chopped summer squash and mushrooms all sauteed in a little olive oil. Makes me hungry just thinking about it.